Hearts in Hawai'i

Tortellini Marinara
8/19/2014

Taste Of Home features some outstanding recipes, and they hit a home run with this one! It is yet another recipe that is easy to make, perfect for a working couple!

Ingredients:

  • 1 pkg (9 oz) refrigerated cheese tortellini
  • 1 lb ground Italian Sausage *
  • 1 jar (15 oz) refrigerated marinara sauce
  • 1 can (14 1/2 oz) diced Italian tomatoes, undrained
  • 1/2 lb sliced fresh mushrooms
  • 1 cup (4 oz) shredded part-skim mozzarella cheese

    1. Cook tortellini according to package directions

    2. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain

    3. Stir in marinara sauce, tomatoes and mushrooms

    4. Bring to a boil

    5. Reduce heat; cover and simmer for 5 minutes or until mushrooms are tender

    6. Drain tortellini; stir into skillet

    7. Sprinkle with cheese

    8. Remove from heat; cover and let stand 5 minutes or until cheese is melted

    Yields 6 servings: 425 calories per serving

    * Instead of Italian sausage, we use our ground pork, mixed with various spices

    • Next: 8/29/2014--Skillet Chili

    Previous: 7/14/2014--Beefy Baked Ravioli

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    last updated november 15, 2021